Job Description :

• Capable to handle and responsible all the operation activity in the area

• Evaluate operational performance in an effort to achieve sales targets company

Requirement :

• Age max. 35 years old

• Education min. D3 Hospitality Management/S1 from any major

• At least 3 years of working experience in the related field is required for this position 

• Have experience in the Quick Service Restaurant field

• Preferably Area Manager specialized in Food/Beverage/Restaurant Service

• Have knowledge of the fast food industry process

• Able to handle 8-10 stores operations

• Have a Sense of Business, Analytical Skill, Forecasting Skill

• Willing to be placed in several regions in Indonesia